I have a Wee Heavy in primary that's pretty well done with the major fermentation activity. Any point leaving it in primary for more than a week or two if I'm going to transfer to secondary and condition for 6 months or longer?
Nope. But I recommend all done rather than almost done when you transfer.
I have a Wee Heavy in primary that's pretty well done with the major fermentation activity. Any point leaving it in primary for more than a week or two if I'm going to transfer to secondary and condition for 6 months or longer?
+1. And don't forget to minimize headspace in that secondary.
Should be pretty full, but I'll be purging the carboy with CO2 anyway.
Unless....it would be better to condition/age it in corny keg?
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