Thinking of doing this soon:
Hoo-Hoo Pumpkin Ale
Christmas/Winter Specialty Spice Beer
Type: All Grain
Date: 10/6/2012
Batch Size: 5.00 gal
Ingredients
Amount Item Type % or IBU
1.25 lb Rice Hulls (0.0 SRM) Adjunct 8.20 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 32.79 %
4.00 lb Pumpkin (0.0 SRM) Grain 26.23 %
2.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 13.11 %
2.00 lb Munich Malt (9.0 SRM) Grain 13.11 %
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 6.56 %
0.45 oz Magnum [14.00 %] (60 min) Hops 18.4 IBU
0.13 tsp cloves (Secondary 5.0 min) Misc
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.25 tsp Nutmeg, ground (Secondary 5.0 min) Misc
0.25 tsp cloves (Boil 5.0 min) Misc
0.50 tsp Nutmeg, ground (Boil 5.0 min) Misc
0.50 tsp cinnamon, ground (Secondary 5.0 min) Misc
1.00 tsp Ginger Root (Boil 12.0 min) Misc
1.00 tsp cinnamon, ground (Boil 5.0 min) Misc
2.00 items vanilla bean (Secondary 5.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Beer Profile
Est Original Gravity: 1.078 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.23 % Actual Alcohol by Vol: 0.65 %
Bitterness: 18.4 IBU Calories: 43 cal/pint
Est Color: 12.9 SRM Color: Color
*EDIT: also going to add 1 lb pumpkin to boil and 1lb of baked, caramelized pumpkin to primary. Elysian adds pumpkin to all three of these steps*
thoughts?
Hoo-Hoo Pumpkin Ale
Christmas/Winter Specialty Spice Beer
Type: All Grain
Date: 10/6/2012
Batch Size: 5.00 gal
Ingredients
Amount Item Type % or IBU
1.25 lb Rice Hulls (0.0 SRM) Adjunct 8.20 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 32.79 %
4.00 lb Pumpkin (0.0 SRM) Grain 26.23 %
2.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 13.11 %
2.00 lb Munich Malt (9.0 SRM) Grain 13.11 %
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 6.56 %
0.45 oz Magnum [14.00 %] (60 min) Hops 18.4 IBU
0.13 tsp cloves (Secondary 5.0 min) Misc
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.25 tsp Nutmeg, ground (Secondary 5.0 min) Misc
0.25 tsp cloves (Boil 5.0 min) Misc
0.50 tsp Nutmeg, ground (Boil 5.0 min) Misc
0.50 tsp cinnamon, ground (Secondary 5.0 min) Misc
1.00 tsp Ginger Root (Boil 12.0 min) Misc
1.00 tsp cinnamon, ground (Boil 5.0 min) Misc
2.00 items vanilla bean (Secondary 5.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Beer Profile
Est Original Gravity: 1.078 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.23 % Actual Alcohol by Vol: 0.65 %
Bitterness: 18.4 IBU Calories: 43 cal/pint
Est Color: 12.9 SRM Color: Color
*EDIT: also going to add 1 lb pumpkin to boil and 1lb of baked, caramelized pumpkin to primary. Elysian adds pumpkin to all three of these steps*
thoughts?