Tick tock

[user 103238]

I just placed 2 cornies of beer into my kegerator this morning. I mixed priming sugar in with the kegs to let them condition at about 68 degrees (2 weeks for the pale mild, 3 weeks for the coffee porter). I'm giving them a week to carb and cool, and next Sunday I will be pulling pints to celebrate my birthday! I'm also hoping to inaugurate my new mash paddle by doing my first BIAB next weekend as well.

 

[Challenger440]

Will only 1 week give them enough time to carbonate. Are you hitting them with CO2 as well?

 

[user 103238]

They've been keg carbing for a couple of weeks, and I've been occasionally topping off the keg with CO2 to make sure the pressure has held. Between that and another full week on the CO2 I think it will work.