This guy I know

[Colorowdy]

Over primed his beer with a little over two ounces of priming sugar. He uses grolsch bottles. I told him wait a week put one in the freezer drink it if it is good get the rest cold asap so the yeast would go dormant. Any other words of wisdom would be greatly appreciated. Thanks.

 

[Brewmex41]

How much beer did he prime

 

[Glynn]

i always use around 4.3 oz of sugar for around 5 gal. With out a batch volume I'm saying he way under primed his batch

 

[Colorowdy]

It was five gallons used six ounces

 

[krackin]

Should be fine if it was ready to bottle.

 

[Colorowdy]

Northern brewers priming calculator called for just under four ounces.