Chris_Primavera
Well-Known Member
- Joined
- Feb 3, 2015
- Messages
- 228
- Reaction score
- 42
- Recipe Type
- All Grain
- Yeast
- W1272
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5 Gallons VIF
- Original Gravity
- 1.065
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 65
- Color
- Pale Yellow
- Primary Fermentation (# of Days & Temp)
- 21 @65°F
- Tasting Notes
- Liquid Crack
Pours gold with a strong white head. Over the top citrus / lemon nose Initial lemon taste fades to floral and a subdued bitter with a clean finish.
This beer needs a name
Recipe Overview
Style: American IPA
ABV: 6.3%
Original Gravity (OG): 1.065
IBU's (Tinseth): 65
Bitterness to Gravity Ratio: 1
Colour:
Kettle Efficiency : 78.1 %
Efficiency into Fermentor (EIF): 70.3 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 65.5 C = 149.9 F
Boil: 90 min
Ferment: 21 days at 18.5 C = 65.3 F
Volumes & Gravities
Total Water Needed (TWN): 37.91 L = 10.02 G
Volume into Boil (VIB): 33.67 L = 8.9 G @ 1.048
Volume of Ambient Wort (VAW): 23.86 L = 6.3 G @ 1.065
Volume into Fermentor (VIF): 21.5 L = 5.68 G @ 1.065
Volume into Packaging (VIP): 20.7 L = 5.47 G @ 1.016 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
94.1% 2-Row (3.5 EBC = 1.8 SRM) 6313 grams = 13.92 pounds
2.5% Crystal 10 (40 EBC = 20.3 SRM) 169 grams = 0.37 pounds
3.4% Vienna 226 grams = 0.5 pounds
The Hop Bill
50.8 IBU Columbus Pellets (13%AA) 42 grams = 1.483 ounces at 60 mins
5.6 IBU Amarillo Pellets (10.8%AA) 28.1 grams = 0.99 ounces at 5 mins
0 IBU Falconers Flight Pellets (10.8%AA) 28 grams = 0.988 ounces at mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 65.5 C = 149.9 F
Strike Water Needed (SWN): 38.66 L = 10.21 G 66.5 C = 151.6 F
Mashout for for 10 mins at 78 C = 172.4 F
Calcium 47.6 (ppm)
Magnesium 21.2 (ppm)
Sodium 32.0 (ppm)
Sulfate 10.8 (ppm)
Chloride 109.2 (ppm)
Bicarbonate 149.4 (ppm)
5 ml Lactic Acid
Chilling & Hop Management Methods
Hopsock Used: y
Chilling Method: Immersion Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: WY1272 for 21 days at 18.5 C = 65.3 F
Secondary Used: n
Crash-Chilled: y
Filtered: n
Req. Volumes of CO2: 2.4
This beer needs a name
Recipe Overview
Style: American IPA
ABV: 6.3%
Original Gravity (OG): 1.065
IBU's (Tinseth): 65
Bitterness to Gravity Ratio: 1
Colour:
Kettle Efficiency : 78.1 %
Efficiency into Fermentor (EIF): 70.3 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 65.5 C = 149.9 F
Boil: 90 min
Ferment: 21 days at 18.5 C = 65.3 F
Volumes & Gravities
Total Water Needed (TWN): 37.91 L = 10.02 G
Volume into Boil (VIB): 33.67 L = 8.9 G @ 1.048
Volume of Ambient Wort (VAW): 23.86 L = 6.3 G @ 1.065
Volume into Fermentor (VIF): 21.5 L = 5.68 G @ 1.065
Volume into Packaging (VIP): 20.7 L = 5.47 G @ 1.016 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
94.1% 2-Row (3.5 EBC = 1.8 SRM) 6313 grams = 13.92 pounds
2.5% Crystal 10 (40 EBC = 20.3 SRM) 169 grams = 0.37 pounds
3.4% Vienna 226 grams = 0.5 pounds
The Hop Bill
50.8 IBU Columbus Pellets (13%AA) 42 grams = 1.483 ounces at 60 mins
5.6 IBU Amarillo Pellets (10.8%AA) 28.1 grams = 0.99 ounces at 5 mins
0 IBU Falconers Flight Pellets (10.8%AA) 28 grams = 0.988 ounces at mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 65.5 C = 149.9 F
Strike Water Needed (SWN): 38.66 L = 10.21 G 66.5 C = 151.6 F
Mashout for for 10 mins at 78 C = 172.4 F
Calcium 47.6 (ppm)
Magnesium 21.2 (ppm)
Sodium 32.0 (ppm)
Sulfate 10.8 (ppm)
Chloride 109.2 (ppm)
Bicarbonate 149.4 (ppm)
5 ml Lactic Acid
Chilling & Hop Management Methods
Hopsock Used: y
Chilling Method: Immersion Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: WY1272 for 21 days at 18.5 C = 65.3 F
Secondary Used: n
Crash-Chilled: y
Filtered: n
Req. Volumes of CO2: 2.4
