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I jus brewed a half batch of Kölsch in a 15 gallon keg. I have all of 2.5 gallons to cool. Its -1 F outside so I jus set the keg outside to let the wort cool with the lid off. Its going alot slower that when I use my immersion cooler. But I figure if some bacteria is out there lookin for a meal in these conditions, it EARNED my beer!! RDWHAHB!! And I am! A Thunderstruck Pumpkin Ale at that :) Gawd this is good! ImageUploadedByHome Brew1390879092.196071.jpg
 
While laying in the recovery room at hospital, " That's a nice oxygen flow meter. Wonder if they would notice one missing?'
 
Maybe I have real issues. I wash and sanitize everything that touches the cold side before I put it away. Then I wash and sanitize everything before I use it. Does everybody clean this much??
 
I wash and sanitize everything before I put it back in the garage under my workbench where it collects dust until I use it again, before which I wash and sanitize everything again. You are not alone.
 
I wash and sanitize everything before I put it back in the garage under my workbench where it collects dust until I use it again, before which I wash and sanitize everything again. You are not alone.

Yeah, most of my stuff is in the garage, but thankfully inside a cabinet. I do have an array of tubing that hangs to dry over some pegboard hooks that can get dusty but the rest of the stuff really doesnt. Ive been known to disable the garage door when its dry or dusty outside, or when someones mowing.
 
I wash and sanitize everything before I put it back in the garage under my workbench where it collects dust until I use it again, before which I wash and sanitize everything again. You are not alone.

Yeah, most of my stuff is in the garage, but thankfully inside a cabinet. I do have an array of tubing that hangs to dry over some pegboard hooks that can get dusty but the rest of the stuff really doesnt. Ive been known to disable the garage door when its dry or dusty outside, or when someones mowing.
 
I am going to brew tomorrow , I feel like a child before Christmas or a birthday , I am really exited , it's bedtime now but I know there no point going to bed as I won't sleep, but I have to go to bed as my swimbo will go mad if I don't, I can't wait to get that brew going.
Why don't my wife understand ?
Oh well , I will just have to waste a few hours till I get up and get the water on.
 
Why do we watch it for so long anyway? Are we waiting for something to happen or change in the time that we're watching? Whenever I ask myself that I feel really stupid.
 
Why do we watch it for so long anyway? Are we waiting for something to happen or change in the time that we're watching? Whenever I ask myself that I feel really stupid.

Its the beauty of the birth, like when you have a kid, you sit and watch them for hours
 
I am going to brew tomorrow , I feel like a child before Christmas or a birthday , I am really exited , it's bedtime now but I know there no point going to bed as I won't sleep, but I have to go to bed as my swimbo will go mad if I don't, I can't wait to get that brew going.
Why don't my wife understand ?
Oh well , I will just have to waste a few hours till I get up and get the water on.

I'm right there with ya. I've grown more of a liking to brewing in the morning. It's nice to get done in the afternoon am rather than midnight. On workdays I hit the snooze button, and hit the snooze button, and hit the snooze button, and get to work at 8:30am. On Saturday, I wake up without an alarm at 6:00, throw some coffee on and dough-in.
 
I here that The House passed a new Farm Bill. I wonder if they will encourage more barley production??

I was following the news on that farm bill too and wondering how it will affect barley costs. :)
 
I have a keg tapped, one conditioning, one brew in the secondary, I need to get the primary filled. (All different styles)


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