Hi all guys,
i have recently bought a 20l pot, and since it was only 9 euros, it's bottom is thin and has the same thickness as the walls of the pot. Do I have to be super carefull when boiling in order not to scortch the sugar?
thanks and cheers
i have recently bought a 20l pot, and since it was only 9 euros, it's bottom is thin and has the same thickness as the walls of the pot. Do I have to be super carefull when boiling in order not to scortch the sugar?
thanks and cheers