Cadensdad16
Well-Known Member
- Joined
- Apr 5, 2014
- Messages
- 46
- Reaction score
- 32
Ok guys so I'm fairly new to the beer making. With only 3 beers made and 1 fermenting now. My question is what thermometer do most of you recommend? I have tried a couple different cheaper digital type with the probe and they both failed while I was checking the temp during the wort chill down period. Is there maybe some kind of reaction with the brass in the wort chiller that kills these thermometers. Weird that I had 2 fail while doing this. So now I'm stuck with the old turkey fryer thermometer. I liked having set points with the digital so I know when I hit certain temperatures. Thanks in advance.