kadozen
Well-Known Member
Quick question: what's the max amount of starter wort you'd chuck into a 5.5 gallon batch?
Started started about 12 hours later than I normally would, thought about just getting lazy and skipping the crash.
Starter was harvested S04 as 10ml clean slurry in what ended being 1600ml. 6.8g of dme for a 1.055ish og Strong Bitter.
It's chugging along in the stir plate. I'm not worried about viability or anything. Just got curious how lazy I can get and how much insane oxidation flavor that would add to the finished beer.
Started started about 12 hours later than I normally would, thought about just getting lazy and skipping the crash.
Starter was harvested S04 as 10ml clean slurry in what ended being 1600ml. 6.8g of dme for a 1.055ish og Strong Bitter.
It's chugging along in the stir plate. I'm not worried about viability or anything. Just got curious how lazy I can get and how much insane oxidation flavor that would add to the finished beer.