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Them's fightin' words!

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I believe I'm in strong disagreement with most people here, but I don't think it's possible for people who like a beer that bitter to usually recognize a good beer.

You are perfectly within your right to enjoy them. Go ahead (I'm not saying you can't/shouldn't), but I don't see the point in licking a pine cone or drinking something that taste as gross as a grapefruit. Way too bitter.

Definitely adamantly against them, especially when you just throw every hop type you got into it, just as when you throw 1 or 2 bittering hops in giant portions.

Just as I don't want my spaghetti swimming in parmesan cheese (or I'd just go get the cheese and eat it alone), I don't want my beer overwhelmingly bitter, especially AIPA. Terrible revision of an IPA. An IPA by definition is an unbalanced flavor profile IMHO.
 
I have been over IPA's for a long time. Thin, hop heavy beers without a malt backbone are not my thing. Don't even get me started on "session" IPA's

To each his/her own. That is the beauty of brewing.
 
That article is dead nuts true and accurate. I've been saying the very same things for years!

IPA's have gone from a hoppy nice beer style, to turpentine and tar flavored pseudo-liquid fad, where there is no hope of tasting anything else for the following 60 minutes. If there is actually any malt in them, there's no way in hell to taste or smell it.

It's very common now to buy a flight at a brew pub and find that most of the offerings are 45 IBU and higher no matter the style, color or name.
 
To each their own, that's the great thing with beer, lots and lots of choices. I like IPAs, so much that I'd say 90%+ of what I brew and drink are IPAs. Hops are good, more hops are better. :)
 
Some people have more taste buds and are sensitive to bitter stuff like broccoli, whiskey and high IBUs. They are called super tasters. They can't help that they can't handle cale or IPAs. I'm just happy I'm not a super taste and will continue to purr like a cat when I pours my next IIPA.

But also, isn't the trend more towards more hop aroma rather than towards higher IBU? Think NEIPA...
 
Not a fan of regular IPAs, but IIPA or NEIPA with a strong enough malt backbone and some body...those are fine.
 
Some brewers can get go a little overboard with hopping ipas thats true but I dont understand what the dude said about people pretending to like IPA's, its a silly thing to say..Who ever pretended to enjoy a Maine Lunch? luckily there are beer styles to fit every palate...you are not a fan of IPA gotcha
 
Anybody wanna trade for BrokeAss Stu? Shtick is old around here. Let him run for mayor of your town!!
 
Love IPAs. I brew about 80% IPAs. All my friends love IPAs. We aren’t drinking them just because it’s a “trend”. That’s dumb

I don’t care for malty ass Brit beers
 
Best comment underneath that article right here:

Utter codswollop written by someone who does not know what they're talking about. "I’m asking you to stand up and demand good tasting beer." And I'm asking you to stand up and demand quality journalism. Get off your ass and go to some of the Bay Area's fine local breweries and tap/tasting rooms and try some delicious IPA that is not made with "eleventy kinds of hops" but with just a few (or even just one - ever heard of a single-hop IPA?) that are as delicious and well-balanced as the (IMO tired, boring and outdated) Lagunitas and Racer 5 you like. What's a quintuple IPA? It doesn't exist. Ever been to Cellarmaker or Barebottle? Or tried Moonraker or Fieldwork (or a gazillion other breweries)? They are all using hops for flavor and not mere bitterness. There was a trend toward hop bombs some years ago but it has since been replaced with flavor-forward IPAs. This piece is as outdated, behind the times, not reflective of what is happening on the local/west/east coast beer scene and indicative of someone who hasn't done their research due most probably to laziness, apathy and/or dislike of the style. If you don't like IPAs that's fine (not everyone does) but what you've written about them is poor and inaccurate.

Although I will say, there definitely is quintuple IPAs out there....lol
 
I love IPAs. (Not all of them)
Not because it's a trend, my natural inclination is to oppose trends. (I'm not saying that's a virtue)
I dismiss the writer as quickly as anyone else who tells me what I do and don't like.
 
I really detest highly bitter IPAs. I can understand that some may like them, and that's fine, but to me they taste like something trying to remove a layer of teeth enamel.

Now, if you take an IPA, back off on the initial bittering additions a bit, and focus most of the hop additions as late additions or dry hop, then that's a different deal. I like hop flavor and aroma, (unless it's Mosaic!!), and those are the kinds of IPAs I like.

But if forced to choose, I'd take a maltier beer before most IPAs.

**************

People like what they like. No harm in that.
 
If you don't like malt, why not just boil hops in some water, add some everclear to the desired ABV, carbonate and drink? Maybe steep a little crystal for color (do hop-heads care about color?). Seams like a waste of time and money to mash, boil and ferment all that grain, just to completely overpower all flavors with hop oil.

LOL I like this thread. It's like a Ford/Chevy discussion.
 

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