Yeah, their beer isn't bad but it's nothing worth clamoring over... similarly to Raised Grain near me. I just don't get excited about breweries that produce exclusively your run-of-the-mill early 2000's flagship styles... ambers, browns, hefes. The market is already super saturated and increasing capacity/expanding to other markets seems short sighted. Hopefully, the larger pilot brewing capacity will afford some people on their team the freedom to experiment and create something outside the realm of average... brut ipa is not a good start... amirite?!?
Here's the list for their Firkin Fest this weekend. They may be overcompensating a bit. Most of these sound terrible to me.
Firkins & Pins available:
-Imperial Stout w/ Raspberry Green Tea, Sea Salt & Lemon Concentrate
-Imperial Stout w/ Sea Salt & Cappuccino/Tiramisu
-Grassy Place Hazy IPA w/ Skittles
-Chile Gordo w/ Cinnamon, Cayenne Pepper, Cocoa Powder & Nutmeg
-Pumpkin ale w/ Brandy soaked oak chips
-Imperial Stout w/ Cappucino & Sea Salt
-Witbier w/ Maple Syrup & Chickery Root
-Peninsula Pils w/ Guava Sangria
-Pumpkin Ale w/ Coffee, hops & marshmallows
-Red Ale w/ Cinnamon & Ghost Peppers
-Pumpkin Ale w/ cholaca, vanilla & lactose
-Brown Ale w/ Orange, Chocolate, Vanilla & Rye Barrel Aged Coffee
-Green Chop w/ Lemon Ginger tea, prickly pear, pink guava, ginger & butterfly pea flower tea
-Brown Ale w/ Peanut Butter, Strawberry, Vanilla, Grape, Raspberry & lactose