The Texas BBQ Thread (no Pork allowed)

[housepants]

It's the consolation prize after everything else runs out.

so pork is allowed, got it

 

[blatherbeard1]

right, and theres no bacon here either...

 

[FTowne1]

so pork is allowed, got it

Ha!

 

[lambandtunaphish]

They've dropped off even more since the guy who replaced Lewis left as well. Went there in March - was NOT impressed.

I found Pecan Lodge inedible - overwhelming use of mesquite makes the meat so smoky its not enjoyable to eat. My wife and son felt the same way. Perhaps it was an off day, but I'm unlikely to go back.

Franklin is untouchable on brisket and turkey, but comparable to many other places otherwise, and weak on sides. But that ******* brisket - no one else is even close.

Dollars to donuts, Terry Blacks is the best place thats open normal hours, has parking, and you can just walk in to and be eating within 5 minutes.

I'm also still a big fan of J. Mueller - thick pepper crust and great sides are right up my alley.

So turkey is Texas bbq, but pork isn't?

 

[tennispl]

so pork is allowed, got it

right, and theres no bacon here either...

**** I could go for some bacon wrapped pork right now...

 

[housepants]

**** I could go for some bacon wrapped pork right now...

sprinkle some black beans and corn on it, maybe some sour cream if you are feeling sassy

 

[tennispl]

sprinkle some black beans and corn on it, maybe some sour cream if you are feeling sassy

Oh **** with like cumin all over it? I love cumin.

 

[housepants]

Oh **** with like cumin all over it? I love cumin.

extra sharp cheddar and some soft as hell white flour tortillas, that is a meal

 

[tennispl]

extra sharp cheddar and some soft as hell white flour tortillas, that is a meal

Is cilantro ok too?

JM03

 

[lambandtunaphish]

Here's a big ass beef rib I had on Monday. Marinated in Velvet Merlin before getting smoked.

Seems traditional enough for this thread, especially with the mashed potato and kohlrabi slaw.

 

[housepants]

Is cilantro ok too?

JM03

you can put it in the bag with the pork when you sous vide it

 

[tennispl]

you can put it in the bag with the pork when you sous vide it

Tested the temp for 2 hours today using 2 probes I know to be accurate, it's running just fine, no calibration needed.

 

[JonathanAmes]

Is all that sausage you see at BBQ joints in Texas beef?

 

[harrymel1]

Is all that sausage you see at BBQ joints in Texas beef?

Trick question. It's beefcake dick.

 

[MrVonzipper]

Pork > Beef

 

[harrymel1]

Pork > Beef

Lamb>other land animals

 

[MrVonzipper]

Lamb>other land animals

Love lamb but I'd eat the dick off a pick. Every inch of the pig is special. Lamb ribs and face are the only parts that tickle me.

 

[harrymel1]

I'd eat the dick

 

[MrVonzipper]

Uhhhh. Ya

 

[Lutter]

Is all that sausage you see at BBQ joints in Texas beef?

The traditional sausage for Texas BBQ is an all-beef "hot guts" sausage of ground, seasoned beef made from the leftovers after all the "good cuts" of the cow were cut up.

 

[reverseapachemaster1]

im gonna have to request another analogy

It's like logging into your captainstabbin.com account and looking for something other than anal porn.

 

[JGlitz87]

Here in Dallas I would have to say that the Fried Beef Rib at Pecan Lodge is pretty incredible, living in Oak Cliff however, I will take the slightly less coveted with significantly shorter line at Lockhart's over Pecan Lodge most every time. Plus their deviled eggs with brisket in them are to die for.

 

[JRBecks]

The traditional sausage for Texas BBQ is an all-beef "hot guts" sausage of ground, seasoned beef made from the leftovers after all the "good cuts" of the cow were cut up.

hotdogs?

 

[Lutter]

hotdogs?

Hot. Guts.

As in spicy, ground up beef guts and pieces of meat.

 

[JRBecks]

hotdogs?

Hot. Guts.

As in spicy, ground up beef guts and pieces of meat.

 

[MordorMongo]

As someone from Texas....you mother fuckers don't got **** on some well done Carolina-style pulled pork.

But yeah Brisket can be bomb, and beef ribs are legit but **** right off with thinking pork doesn't belong....truth is you fuckers just don't know how to do it so you dismiss it.

















Come at me. I'm ready.

 

[JonathanAmes]

My love of pork knows no end. Really well done al pastor is pretty much my favorite thing.

 

[RyanG1]

I just want some carnitas.

 

[lb304854]

This thread could be awesome. The fattest argument that ever was.

 

[Lutter]

As someone from Texas....you mother fuckers don't got **** on some well done Carolina-style pulled pork.

But yeah Brisket can be bomb, and beef ribs are legit but **** right off with thinking pork doesn't belong....truth is you fuckers just don't know how to do it so you dismiss it.

















Come at me. I'm ready.

Yeah, it's so great that you have to cover it in vinegar, brown sugar, sauce, cole slaw and whatever other **** you have lying around under the kitchen sink.

Salt and pepper is all our meats need.... because we actually know how to cook them.