Lutter
Well-Known Member
The poor Jester King thread has been overrun with BBQ discussion, so let's move it in here.
Texas BBQ. Brisket. Sausage. Ribs. No Pork (except maybe in some cases of ribs).
No vinegar and brown sugar sauce or whatever crap they use in South Carolina.
Texas BBQ. Brisket. Sausage. Ribs. No Pork (except maybe in some cases of ribs).
No vinegar and brown sugar sauce or whatever crap they use in South Carolina.