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Anyone have any reports on Devil's Triangle?

I really liked it. Only cracked one can of it so far but it was similar to batch one. I got a much more pronounced rye spice/bite to it than the last go 'round. Not sure if that's because I had it the day it was canned and it'll settle a bit or if that's just going to be the way this current batch drinks. Not a bad thing at all, IMO, just a 'difference'.

I really liked a few other things Mikkeller had on at their anniversary from the inside tap list. Roy vs the Volcano, Tree Blood...mmmmmmm...
 
I sorta unintentionally started an archive from select past hazy ipa releases around town for science to see what they taste like a with a little time on them because New England Barleywine Is Life.
There is no way those Lazy IPAs will become Barleywines.

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Probably more like:

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tfw you have a growler of Heiress in the fridge and you haven't touched it because you were trying to drink all your hazy IPAs first

:(
 
been meaning to swing by there last couple weekends. Beer has been great on tap at my local.

Just to tack on to the general sentiment. Made the rounds while picking up RBAVSS. Of newer breweries, I visited Burgeon, Burning Beard (Do people really live in El Cajon?), and Resident. Friend and I thought Burgeon was the best. Stone collab (Universal something) was probably the best hops. Mouthfeel so smooth. Also enjoyed the grisette. Wasn't crazy about the saison, but can't win em all.
 
I think it's a great spot to open. You basically have a massive spanse of residential west of Texas, South of Adams, and East of Park. All they really have within walking distance is Small and Livewire, which are fantastic but there are zero brewpubs.

Equally smart move to not try to open anything in PB. I'm sure they can feed their bar down there a la Amplified. They almost already have a satellite in place and now they're opening a brewery. Semi related....has anyone ever actually visited Barn Brewery?
 
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