nathanclare
Member
Hey guys,
Picked up an old corona style grain mill the other day at an antique shop. It's the latest addition to my toolbox in my quest for the all grain adventure. My question is, has anybody who uses this kind of mill found a good setting for the space between the disks so that you get a good crush. I know I'm not making flour with the thing, but I figured if I was going to err one way or the other, it would be better to overcrush than undercrush just to make sure the husks are cracked. Any thoughts...suggestions?
Nate
Picked up an old corona style grain mill the other day at an antique shop. It's the latest addition to my toolbox in my quest for the all grain adventure. My question is, has anybody who uses this kind of mill found a good setting for the space between the disks so that you get a good crush. I know I'm not making flour with the thing, but I figured if I was going to err one way or the other, it would be better to overcrush than undercrush just to make sure the husks are cracked. Any thoughts...suggestions?
Nate