Red over White
Well-Known Member
New brewers often post various questions with reservations about messing up or misunderstanding various complex brewing details. Well rounded experienced brewers on here don't find this typically laborious to explain. Sometimes the opposite is true. Many times this can be an enlightening experience for all involved. Don't hesitate to ask questions, many times the experienced guys learn something or are reminded of some detail by breaking down different versions of the same old questions.