Glibbidy
Well-Known Member
OblivionsGate said:This noob hasn't even bottled yet, but I can't see how a dunk in a sink full of sanitizer is more work than cleaning them, wrapping them in foil, aligning them in the oven, baking, waiting to cool, and unfoiling.
The gist I have from here and my LHBS is that the sanitizer just needs to touch the area and its clean. Dunk and you're done!
Just don't use that Freemansburg Water!