Tasting notes from Friday night:
Monsters' Park Aged in St. Croix Rum Barrels - 4.25 - Spent just over a year in barrels. Big aroma of fudgy dark chocolate, some moderate dark fruits, slightly tart cherries, bits of raisin. Very light on the palate, again big dark chocolate, lightly bitter cocoa, molasses, long finish of dark tropical fruits. Passion fruit, cherries, and light spices. Balanced sweetness.
Monsters' Park Aged in St. Croix Rum Barrels w/ Cinnamon & Allspice - 4 - Nose of cinnamon over the fudgy chocolate of the base beer, with the spice complementing the fruit aspects nicely. Palate opens with dark fruits and chocolate before the spice builds into a dominant finish. Enjoyable, but I think the adjuncts muted some of the barrel notes without doing to enhance the beer.
Transit of Venus - 4.5 - Markedly better out of the bottle than on draft. Nose is lightly tart with moderate funk, earthy, barnyardy, lightly floral. Moderate citrusy tartness on the palate with nice earthy funk and light rye spice floating around. Very light on the palate, crushable but complex. A lot of people have commented over the years that San Diego doesn't have anyone going hard in the farmhouse style - if Modern Times continues to refine and tweak this formula, I think they have a real winner in that space.
Wizard & Graf - 4 - Just under 50% Wickson apple juice/just over 50% grisette. 100% amphora aged, then into second use red wine barrels. Nose is quite funky with some light tartness and fruit character. Palate of light to moderate tartness, moves into mineral character, apple skin sort of character and light funk, before a long, citrusy/apple finish. I wasn't sure what to think at first but it grew on me with each sip.