• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

The hopefully not obnoxious wood fired brick oven build thread

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I bet this project will look like this when it's done:

10377446_10204820106321590_6580572350512141399_n.jpg


Now that's funny. I mean really. Nice. heh.

You got 'lot 'splainin' to do...

Sent from my iPad using Home Brew
 
Decided that I needed to redo the transition from dome to arch door. My original design relied too much upon mortar filling spaces. That mortar may fail over time. I want solid brick where I can and as lite mortar as possible. So I knocked apart the old transition area...ImageUploadedByHome Brew1404416417.220808.jpg
ImageUploadedByHome Brew1404416442.134137.jpg
ImageUploadedByHome Brew1404416475.238799.jpg
 
Good call, buyin' em' three at a time.

That way the guys at the stoneyard won't suspect anything.

Sneeeeeaky sneaky.


Sent from my iPhone using Home Brew because it impresses people
 
Thanks guys. He's home now and adjusting. I appreciate the kind thoughts, both here on HBT and offline. Some of you guys ain't the jerks you pretend to be. Of course, some of you are.

Hey.. I resemble that remark..nyuk,nyuk,nyuk...

Seriously, hope your pops gets better soon
 
Those whole bricks will be cut in half then trimmed on the sides for a snug fit. At least that's the theory. Everything works in Theory. Unfortunately when I made an offer on a house in Theory they wouldn't budge on the price. (Why should they? Everything works there!). So I live in Stoughton. It's like Theory... Just a whole lot different.

Could be worse... I could live in Norton.
 
For whatever reason after I signed up it automatically posted on this thread saying "They're special". I have no clue why just in case anyone is wondering why that was there.
 
Pretty sure we are building a terrible thread that no one will ever want to read.

Mission accomplished! (And long before the pizza oven)
 
Do you REALLY want to start talking smack about pig roast fails? Do you REALLY want to go down that bumpy road. Cause I can guaranty you that your hemorrhoids will be painful and bloody when this crowd is done savaging you, Mr Deep Fried Whole Hog.

Hey Cape, what did you ever do with that steel plate sarcophagus you used for that disaster anyways? If you still have it I'll take it off your hands. I'd get a great big smile on my face every time I saw it sitting in the corner of the yard.
 
Jeeeeeeesus Christ. It was four freakin years ago.

Get over it.

At least my pit is actually DONE and I've used it a bunch of times.

And the pig from this past weekend was tremendous so succcccck it.


Sent from my iPhone using Home Brew because it impresses people
 
Oh... and yes... The reason you "saw it sitting in the yard" is that I used it four days ago and it worked dead azz perfect.

So... Again... You fail


Sent from my iPhone using Home Brew because it impresses people
 
Hey Paul.... Here's what something looks like when it's actually completed..

ImageUploadedByHome Brew1405352073.387397.jpg


And here is a snapshot of pure pork winning...

ImageUploadedByHome Brew1405352105.692025.jpg


Okay... Now you go. Let's see that pizza!!!

Or are you gonna go with the one pig out of about 20 that was ruined 4 years ago again?


Sent from my iPhone using Home Brew because it impresses people
 
Back
Top