The Home Made Pizza Thread

[Ozarks Mountain Brewery]

Looks delicious

 

[4of7]

Did 15 pies on my bday.. picture showing the fire brick cleaning.. when the brick goes from black to clean. Oven is hot enough to start..."stay strong and brew on"... I just cook the pizza

 

[4of7]

Out door pizza oven

 

[4of7]

Pizza

 

[orionol73]

Never had this happen before. Crust bonded to screen.

View attachment 597378
View attachment 597379

I lost my cool.

I loose my cool too
Likely the dough was too wet for the screen

 

[schematix]

I loose my cool too
Likely the dough was too wet for the screen

not sure. i've made the same dough recipe quite a few times now. the first pizza right before it also came off flawlessy. i'm sure i did something to make it stick, just not sure what. it was fully bonded and i actually broke the damn screen trying to get the pizza to unlatch.

 

[davidabcd]

Crust bonded to screen.

My guess was a thin spot, leaving a slightly translucent area when rolled out. The sauce or maybe the greasy topping seeps into the dough.

I loose my cool too
Likely the dough was too wet for the screen

I hadn't thought of that. Quite possible.

one bulgy spot on the ring

Fork it down 1/4 to 1/2 way through cooking?

 

[Hanglow]

three of six i made today. 8 hour RT with 10% spelt in the dough. i prefer longer fermented dough

holed this one

 

[applescrap]

Those look nice. I like the mozzarella and fresh herbage.

 

[applescrap]

No pizza, but made sauce with the frozen garden tomatos per Ozarks advice. Wow! Thanks for the tip.

 

[davidabcd]

three of six i

Gorgeous.

 

[Genuine]

Here’s a couple from tonight while watching the game! 550 in the oven!

And then I have my favorite in the oven right now.....EL. DIABLO!!

 

[Genuine]

I Present to you... EL Diablo!

And a smorgasbord of leftover toppings

View attachment 599575

 

[hotwatermusic]

Made a pie the other night. Struggling with making mozzarella. Had the day off so I made it with a culture. I've had better luck with citric acid but it just feels lame and a bit of a cheat... You can see blobs of the mozz that didn't ever get much of a stretch and thus didn't melt well... On the other hand it was a sourdough that had great spring and tasted good.

 

[applescrap]

For convenience I have been spreading the Doe out on a rimmed baking sheet. I spread oil and then par cook the pizza. Everybody seems to like it and because of the ease and convenience hard to get away from. I didn't have any sauce so this had olive oil mozzarella and Gallo salame only. This delicate Little Golden Crust was really good.

Pizza looks awesome hotwatermusic. I just can't seem to get a crust like that. That's really cool you are making mozzarella. Can't wait to see more.

 

[Hanglow]

Made a pan pizza, I par cooked it too. no sauce, provolone, peppers, chillis, pepperoni, garlic fried mushrooms

was decent enough

 

[Temptd2]

DANG I want pizzzzaaaaaaa.....

We have a deli/liquor store/wood-fired oven pizza joint down the hill from us that delivers. Their pizzas are reallllly good. Might be time!

 

[Yeastieboy]

 

[applescrap]

Those look super awesome yeastie. Whats on them?

 

[Kent88]

My wife made homemade pizza tonight. Thought I'd share a picture.

 

[Genuine]

Anyone see this before? https://www.amazon.com/gp/product/B07G5GY7Y4/?tag=skimlinks_replacement-20

 

[Kiln]

Yes perfectly appropriate. Beer and pizza. I couldn't love it more. Merica

 

[applescrap]

Anyone see this before? https://www.amazon.com/gp/product/B07G5GY7Y4/?tag=skimlinks_replacement-20

I like the looks of that shelf a lot. Works on broil? I par baked a pizza with no pan the other day. Put a piece of parchment on top of the dough. Used that to push out a really really thin pizza. Reminded me of abos in boulder. NY style I guess it would be called. I dont want to insult that style though. Despite being smaller the pizza folded beautifully. Held on the finger tips and it made a nice rainbow. Held from the crust it drooped perfectly. I have to make this again. Salt on sauce.

 

[Hanglow]

6 made today, 3 margheritas ,one veggie, two with salami milano

 

[applescrap]

Made more thin crust pizzas the other day. Really liking this style. Even thinner crust. I cant really post full pics right now. Dont know if app is limiting me or if its just time to pay my dues. Haha, ran out of mozz again so grated frigo string cheese on top. Definitely not the same.

 

[schematix]

 

[gromitdj]

@schematix , Those look awesome! How'd the pineapple pie turn out? Every time I try it, it ends up a soggy mess. And while I'm not a huge fan of the combo, my Mother in law is.

 

[schematix]

@schematix , Those look awesome! How'd the pineapple pie turn out? Every time I try it, it ends up a soggy mess. And while I'm not a huge fan of the combo, my Mother in law is.

Disgusting. Pineapple should never be on a pizza and this confirmed my prior bias.

I only did it because I had leftover Canadian bacon and my wife said it’s really good. Since we always have pineapple on hand I figured I’d try it.

Oldest kid liked it. Wife said it was too cheesy and I thought it was just odd.

I think doing it with canned pineapple might be better than the fresh I used so it’s cooked more and sweeter. I won’t be attempting again though.

 

[gromitdj]

I've tried both canned and fresh and neither have turned out well. I think I'm firmly in the "never again" camp as well.

 

[Kent88]

Pineapple on pizza is some form of blasphemy.