I make my own sauerkraut, and I'll used that on Rueben pizzas. I must try making my own Russian dressing now.
It's night and day, I started making my own kraut about 7 years ago, I make my own corned beef and pastrami and just recently started making my own rye (sourdough) Unfortunately I don't think I'll ever make my own swiss cheese haha. Maybe when the kids move out and I have more free time and more space..I make my own sauerkraut, and I'll used that on Rueben pizzas. I must try making my own Russian dressing now.
Going to try this w Turkey pepperoni.
YesSo something rolled like a stromboli with no sauce like a calzone, or something folded like a calzone but with sauce like a stromboli, those are unnamed, unholy creations that are an affront to Italian cooking?
Oh I'd eat that!!Veggie pizza.
Grated carrots, bell pepper, red onion, leftover fried tofu on a spicy peanut sauce. Not too shabby for a weird attempt. I’d make it again, but add greens and/or peperoncini
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Pineapple!!! Duhhhhbut missing something…