The Home Made Pizza Thread

[Kickass]

More pies tonight in the Bighorn pellet pizza oven. Homemade sauce with tomatoes from our garden.

 

[Hoochin'Fool]

This is more of an assemble and bake at home, than home-made, but it's actually really damned good, for about 10 minutes of effort.

https://www.seriouseats.com/extra-crispy-bar-style-tortilla-pizza-recipe

 

[homebeerbrewer]

I’m gonna have to try that.

 

[OakIslandBrewery]

This is more of an assemble and bake at home, than home-made, but it's actually really damned good, for about 10 minutes of effort.

https://www.seriouseats.com/extra-crispy-bar-style-tortilla-pizza-recipe

I must admit I have done this method numerous times, and I don't feel guilty about it at all. If a person can use a cauliflower crust then any type of "crust" should be acceptable!

To me pizza is about what's in top.

 

[Immocles]

I’ve been pretty dormant on the forums in general but here’s tonight’s pizza. Homemade sauce, mozzarella, olive, kale, pepperoni.

 

[Hoppy2bmerry]

I haven’t made one in a while, but I have the toppings.

 

[homebeerbrewer]

Rubin pizza. I’ve been making sauerkraut lately, and I’m trying to find ways to use it.

 

[Oldskewl]

I’ve been pretty dormant on the forums in general but here’s tonight’s pizza. Homemade sauce, mozzarella, olive, kale, pepperoni.
View attachment 862429

Looks great! You may have motivated me to get my sourdough pizza dough balls out of the freezer this weekend. They have been in there too long!

 

[hilljack13]

So, just ordered the Ooni Koda 16 with all the bells and whistles package. Was going to get the Gozney Arc xl, but lack of accessesories and $400 more made me think twice.
Super excited!!!

 

[hilljack13]

Speaking of handles....I saw Hexclad has a pizza steel now(love my Hexclad frying pan). Its a whopping $149 though.

https://hexclad.com/pages/hexclad-pizza-steel-2?utm_source=fb&utm_medium=cpc&utm_campaign=02_HC-BM_Prospecting_CBO_$LC_Pizza-Steel&utm_content=9.02_HEX#197_V3_Frank-UGC_SS_Steel-Vs-Stone-Comparison_Influencer_Pizza-Steel_Net-New_LoFi_Video_EG_Will_9x16_@uncle_franks_backyard_pizza_Pizza-Steel-2&utm_term=Broad_M/F_25+_auto_7DC/1DV_HEX#197_Frank-Occhino-UGC-Whitelisted&nbt=nb:fb:fb:120208344223080195:120212349300490195:120212350031350195&nb_placement=Facebook_Desktop_Feed&utm_id=120208344223080195_v2_s02&nb_expid_meta=9&fbclid=IwY2xjawFfnJtleHRuA2FlbQEwAAEdYBRO3b0xJovglqCeWoqp33kOfVvl0UogSPq9Jf-CAqoya1b4ykWyY3Ny_aem_xVhxQDQnnYjlTei2O3DbQA&campaign_id=120212349300490195&ad_id=120212350085650195

Black Friday from their website is $119, but Amazon has it for $89??

 

[Immocles]

Leftovers pizza. Mustard sauce with ring sausage, onion, and peppers.

 

[Immocles]

Anyone have tips or a recipe for a deep dish crust baked in a cast iron pan?Found a few online but I find myself trusting you folks moreso than a random.

 

[hilljack13]

First go with the new Ooni!...Delish

 

[BongoYodeler]

Anyone have tips or a recipe for a deep dish crust baked in a cast iron pan?Found a few online but I find myself trusting you folks moreso than a random.

Are you talking about a Chicago style pizza or just a thicker crust cast iron pizza? If it's the latter then I make this one from ATK, and it's fairly good.

 

[TallDan]

Anyone have tips or a recipe for a deep dish crust baked in a cast iron pan?Found a few online but I find myself trusting you folks moreso than a random.

https://www.kingarthurbaking.com/blog/2019/12/31/introducing-our-2020-recipe-of-the-year

We make this regularly and it’s become very popular with our family. In fact, my sister and nephews are coming to visit in a couple weeks and have already requested it.

Pretty sure i became aware of it from this thread about 5 years ago when that article was published.

It’s not Chicago style deep dish, I’d say it’s actually closer to Detroit style pan pizza.

 

[orionol73]

Finally took some photos before diving in this time. Cheese, motz with a touch of cheddar and a swirls of chili oil, and one with Kalamata olives and banana peppers

If you haven’t found it already I highly recommend Pizza Quest from Peter Rhinehardt (sp?), this is the NY style dough using honey and is some of the best pizza I can make in the home oven

 

[hottpeper13]

The first book I read of Peter's, his formulas used diastatic malt powder with honey as a substitution. We're brewers! I take 14 grams of wheat malt and turn it to flour in a bullit blender and add it to all my dough starters.

 

[ba-brewer]

The remains of last night pizza or a picture of today and tomorrow's lunch, 2 cheese and 2 sausage. Pizza cooked on a pizza steel in the home oven at 450.

My scale was on the fritz (or the operator), the dough felt too dry when I went to knead it and the total weight was off. I added an extra 50gm of water which made a sticky mess so I did a no knead first rise once I got it mostly worked in.

I put some cured cabrees sausage on part of the last pizza which tasted fine but the aroma was less than appealing, I told myself it was earthy, but I would say it was closer to barnyard.

 

[Immocles]

Are you talking about a Chicago style pizza or just a thicker crust cast iron pizza? If it's the latter then I make this one from ATK, and it's fairly good.

View attachment 864602

Ended up making that crust tonight. We enjoyed it, I used a little less cheese but next time I’d probably use the recommended amount.

But for a first try, it’s a win. Never done a cold rise either so extra happy. Next time I think I’ll give the other linked recipe a try!

 

[BongoYodeler]

Ended up making that crust tonight. We enjoyed it, I used a little less cheese but next time I’d probably use the recommended amount.

But for a first try, it’s a win. Never done a cold rise either so extra happy. Next time I think I’ll give the other linked recipe a try!

View attachment 867177View attachment 867178

Looks great!!

 

[bailey mountain brewer]

Wife got me a wood fired pizza oven for xmas, took it for it's maiden voyage on Friday, I got a few things to iron out but I can't complain with the first round results. 1 pepperoni the second has ham, peppers and my homemade pastrami that we had leftover. The bottoms got more burnt then I would prefer so I gotta work on that.

 

[Hoppy2bmerry]

Onion, sausage and salami last week, sourdough crust with KA 00 flour.

 

[BandonBrewingCo]

I think capers might be my new favourite topping. And they go with so many other things.

 

[bailey mountain brewer]

Sourdough flatbreads last night, buffalo blue cheese for one and chicken parm for the other, a little different but both came out great.

 

[Immocles]

Reuben pizza for the game.

 

[Oldskewl]

^I need to attempt a Reuben pizza. Love me a good Reuben! Do you use thousand island for the sauce?

I made a cheese and a pepperoni and mushroom in my Blackstone pizza oven. Cheese was gone before I got to take a pic. First time using the Blackstone in 35F. Took about 40 min to get to 600F

 

[bailey mountain brewer]

When I make Reubens I prefer to make my own russian dressing, I'd like to make a reuben pizza as well and I'd probably make the Russian dressing for the sauce. You could certainly use thousand island though, I think it'd be great either way.

 

[Immocles]

^I need to attempt a Reuben pizza. Love me a good Reuben! Do you use thousand island for the sauce?

Yep, thousand island. Really simple pizza for how good it tastes

 

[hottpeper13]

My local pizza place makes one on St Paddys day, they put caraway seeds in the dough,use a beshamel for the sauce and drizzle the dressing when it comes out. Effen, Delicious!

 

[Rish]

When I make Reubens I prefer to make my own russian dressing

I make mine for Reubens, too. Sounds like a great idea for a pizza!