The Home Made Pizza Thread

[hotwatermusic]

He's the one you bow down and pay homage to when visiting this thread.

yeah but like a million demerits for the franzia boxbut whatever

 

[hotwatermusic]

...but I'll give him the points back for working with a dirty martini going:rockin:

 

[hotwatermusic]

For the love of all that's holy would someone please like one of these nonsensical half cocked statements. I'm stuck on 99 over here.

 

[ThirstyPawsHB]

Mobil *like*..virtual 100..

 

[icebob]

yeah but like a million demerits for the franzia boxbut whatever

LOL, Franzia is for cooking, the drinkable stuff is underneath

 

[hotwatermusic]

LOL, Franzia is for cooking, the drinkable stuff is underneath

All is forgiven...just don't show us a picture of your walk-in humidor.

 

[Evets]

He's the one you bow down and pay homage to when visiting this thread.

Harrumph!
Well, ok. I guess my crown is in good hands for now! Carry on.

 

[Curtis2010]

He's the one you bow down and pay homage to when visiting this thread.

Oops...where are my manners.

:banghead::banghead::banghead:

There, 3 head bangs ought to atone.

 

[ThirstyPawsHB]

Harrumph!
Well, ok. I guess my crown is in good hands for now! Carry on.

Oh..that crown is mine...in time, in time.

 

[Yeastieboy]

View attachment ImageUploadedByHome Brew1481508233.526763.jpg

View attachment ImageUploadedByHome Brew1481508217.453923.jpg

View attachment ImageUploadedByHome Brew1481508245.516348.jpg

View attachment ImageUploadedByHome Brew1481508254.218672.jpg

 

[ThirstyPawsHB]

Well done! The crown would be yours if the wheat was from your own farm.

 

[applescrap]

Beautiful pizzas. Im lmao thinking of dennis green. You want to crown them, then crown their a.s...they are who we thought they were. Icebob, evets and yeastie are who we thought they were

https://youtu.be/SWmQbk5h86w

 

[ericbw]

yeah but like a million demerits for the franzia boxbut whatever

Demerits to you for identifying it from that pic! Must be familiar to you. Ha.

No shame in being frugal!

 

[Hoppy2bmerry]

Sausage, onion, black olives, (sorry olive haters) mozzarella and Asiago cheese.

 

[kev211]

I looked back at icebobs posts and followed his method of shaping the pies and it really helped. I had some pork shoulder that I smoked on Sunday left over so I went bbq.

Homemade bbq sauce, mozz, black beans, smoked pork shoulder, onions, cilantro and olives.

Bonus picture of the smoked pork from Sunday

View attachment 1481773163782.jpg

View attachment 1481773196838.jpg

 

[icebob]

thursday night is pizza night....

 

[hotwatermusic]

This is my icebob style time lapse process montage. And yea that's an intentional happy face in the first pic. I underestimated how hard it is to remember to take pics at every step. Sopressata, red onion, jalapeno... Simple porcini pie finished with smoked salt... And a spinach, grilled eggplant, and feta.

View attachment 1481861287914.jpg

View attachment 1481861298213.jpg

View attachment 1481861308495.jpg

View attachment 1481861328513.jpg

View attachment 1481861352163.jpg

View attachment 1481861362632.jpg

View attachment 1481861376952.jpg

View attachment 1481861385632.jpg

 

[hotwatermusic]

Demerits to you for identifying it from that pic! Must be familiar to you. Ha.

No shame in being frugal!

Frugal is my middle name... I guess it's water. But any way that's why I'm making pickles instead of buying them. From your recipe, thanks.

View attachment 1481863445878.jpg

 

[Hoppy2bmerry]

This is my icebob style time lapse process montage. And yea that's an intentional happy face in the first pic. I underestimated how hard it is to remember to take pics at every step. Sopressata, red onion, jalapeno... Simple porcini pie finished with smoked salt... And a spinach, grilled eggplant, and feta.

Nice cook on those pies. Glad they aren't burnt!

 

[hotwatermusic]

Hey all, I don't wish to horribly side track us but I know that I can't get this quality of info from another thread...
Just for kicks I'd like to try using spent grain flour in a dough formulation.
I've used spent grain before which is weird and fun but I would like to make a flour of it, to make a more "typical" dough. From what I've researched the simplest method, since this is just for fun and not intended to replace my usual methods, would be to oven dry the grain (200F for 7hrs.) and then use a burr grinder (Mr. coffee) to make the flour. Courtesy of unionrdr.
Better ideas? Is there a wet milling method? Seriously, 7 hours???
I have a magic bullet. I can't get a really controlled grind out of it, but I've used that thing for all kinds of applications, it's cheap and robust.
I don't need recipe help. It will be nice to just make a pie without weighing ingredients again or worrying about hydration%.

 

[applescrap]

What about using unspent grains? I know that was wasn't your question but curious anyways.

What if you used a kitchen knife and chopped the s..t out of them

 

[schematix]

Spent grain = animal feed

 

[HoppyDaze]

Christmas Eve tradition with the wife. I like the thin crust.
View attachment ImageUploadedByHome Brew1482684510.252580.jpg
View attachment ImageUploadedByHome Brew1482684536.356834.jpg

 

[SmokeyMcBong]

Cheesy garlic bread and ham and potato pizza....

 

[Homercidal]

I have thought about doing a Reuben pizza. Corned Beef with thousand island type sauce and sauerkraut on a sourdough crust. If anyone else in my family were into Reubens I'd try it. It may have to wait until I am home alone.

 

[ThirstyPawsHB]

I have thought about doing a Reuben pizza. Corned Beef with thousand island type sauce and sauerkraut on a sourdough crust. If anyone else in my family were into Reubens I'd try it. It may have to wait until I am home alone.

Holy crap that sounds great!

 

[kman6234]

Here's my latest pie. Pretty happy with how it turned out.

View attachment 1483145211407.jpg

 

[Yeastieboy]

View attachment ImageUploadedByHome Brew1483158883.148638.jpg
View attachment ImageUploadedByHome Brew1483158902.898060.jpg

 

[Yeastieboy]

The one with spinach and tomatoes included local fig preserve, mozzarella, gouda, and blue cheese. The other one was a clean-out-the-fridge all-American kitchen sink approach.

 

[Hoppy2bmerry]

I have thought about doing a Reuben pizza. Corned Beef with thousand island type sauce and sauerkraut on a sourdough crust. If anyone else in my family were into Reubens I'd try it. It may have to wait until I am home alone.

While living in NE, I was convinced to sample a ground beef and sauerkraut pizza ... Surprisingly it was edible.