The Dysfunctional-Palooza Obnoxious Masshole BS Thread

[Cape Brewing]

I am bouncing between just going ahead and freeze concentrating it or actually admitting total defeat and adding beano. I think freeze concentrating it as-is would ruin it. I think adding beano would ruin it.

It is really just a matter of which would ruin it less.

On the beano front... and I've said this before... i just can't fathom that it is out of fermentables. i mashed EXTRA long and at a really low temp to try to get as simple of a sugar as I could get... and there is a ton of sugar still left in there (1.078ish). (so sorry... about 17% ABV... not `17.5%)

 

[TheDudeLebowski]

I admire the attempt. Kumbaya my brother.

 

[paulthenurse]

U3 is at 1054 and holding. I'm in the same boat as you.

 

[TheDudeLebowski]

Cape's Barley Brandy just got sweeter.

 

[the_bird]

I am bouncing between just going ahead and freeze concentrating it or actually admitting total defeat and adding beano. I think freeze concentrating it as-is would ruin it. I think adding beano would ruin it.

It is really just a matter of which would ruin it less.

On the beano front... and I've said this before... i just can't fathom that it is out of fermentables. i mashed EXTRA long and at a really low temp to try to get as simple of a sugar as I could get... and there is a ton of sugar still left in there (1.078ish). (so sorry... about 17% ABV... not `17.5%)

What's the Beano going to hurt, though? If it's that there are too many unfermentables, it'll help that. If you're right and that's *not* the case, what's the Beano going to hurt?

If you're that worried, try the Beano on a one-gallon portion.

 

[Cape Brewing]

yeah... I dunno.. beano will just make it all beano-y and crappy.

I think I'm going to go down to my lobby shop and get a snickers.

snickers are good.

 

[DakotaRules]

yeah... I dunno.. beano will just make it all beano-y and crappy.

I think I'm going to go down to my lobby shop and get a snickers.

snickers are good.

You could try oxy or Starsan to get the flavor back to what your used to drinking.

 

[paulthenurse]

Who's interested in a road trip to Wrigley next June?

"Let's go, Cubbies!"

 

[Cape Brewing]

You could try oxy or Starsan to get the flavor back to what your used to drinking.

That's hilarious... and not played out AT ALL. Hell, you can probably go with that joke again, hell, six-seven more times today and it would be just as funny.

 

[paulthenurse]

Hershey's makes Star San flavored Snickers bars?

Who knew?

 

[Cape Brewing]

Who's interested in a road trip to Wrigley next June?

"Let's go, Cubbies!"

Pass

 

[bluemoose]

If it tastes good now, why not keg and drink it. Sucks you can't lower it, but it might be really good with some age as is.

 

[DakotaRules]

That's hilarious... and not played out AT ALL. Hell, you can probably go with that joke again, hell, six-seven more times today and it would be just as funny.

Do you dare tempt me????

 

[paulthenurse]

Wadda ya wanna bet Josh Becket has the "Bring back the McRib" app on his phone?

 

[paulthenurse]

I'm so proud of me boy Pron Gronkowski I wrote a song.

My apologies to Don McLean.



"Spread em, spread em wide,
You play football, she screws guys,
In front of cameras, lenses open wide,
You both have makeup all around your eyes

Photo's filling reels,
Your in skivvies, she's in heels.
Catch a breeze,
the window feels
Like winter colors blowing thru the room.

Now I understand,
Why the porn stars flock to you,
Why the hotties all are swarming you,
Why you have to fight them off,

You're friends with Brady,
I am friends with Cape.
Alcohol is my escape.

And when you reached that special moment on that porn star party night,
You split the uprights deeply through and through,
But I could have told you Pronny,
That porn stars do not give a sheet,
About either me or you.

Now you're in the news,
Tight end and a porn star screws
Evidence you can't refuse
Your mother's waiting on the other line

Belichick is pissed.
Practices you'll wish you missed
Are waiting for you
in the rain today."

 

[TheDudeLebowski]

Hershey's makes Star San flavored Snickers bars?

Who knew?

Oh boy. You just added to the Blueberry Blue Balls Ale menu - Starsan Snickers Stout.

 

[paulthenurse]

Needs work but I'm beat and going to bed.

 

[DakotaRules]

oh boy. You just added to the blueberry blue balls ale menu - starsan snickers stout.

+1!

 

[DakotaRules]

That's hilarious... and not played out AT ALL. Hell, you can probably go with that joke again, hell, six-seven more times today and it would be just as funny.

Oxy Mountain High Ale
Billie Mays Blues
StarSan Sweet Water IPA
StarSan Swill

 

[TheDudeLebowski]

I still have a hefe that I haven't brewed since the sumer. I may try your porter PTN. Something for the late winter. Now to find the time to brew it.

 

[Cape Brewing]

Mashing in on the black lager shortly

 

[DakotaRules]

Mashing in on the black lager shortly

Mmmm Starsan, that's about 5 so far!

 

[paulthenurse]

Don't you usually wait till around 9pm to start heating up your mash water?

 

[DakotaRules]

Don't you usually wait till around 9pm to start heating up your mash water?

Adding the oxy to your lauter tun adds smaller molecules in turn heating faster.

There's six! Zing!

 

[yeager1977]

What happens when you add it to your fermenter? Can you skip the o2 stone and tank?

 

[paulthenurse]

He might be adding Oxy to his mash but I think someone else is popping Oxy's like Chicklets.

 

[yeager1977]

Hey Paul what's your u3 gravity?

 

[DakotaRules]

Hey Paul what's your u3 gravity?

Isn't this at your house?

 

[paulthenurse]

He's probably been drinking. Move along, there's nothing to see here.

 

[Cape Brewing]

Pots comin to temp for an IPA