I am trying to brew a Berliner weisse with WLP630 Berliner Weisse Blend. Its currently on day number 7 of fermentation. The first two days I was fermenting at 65F.
However, day 3 and 4, I was out of town and my AC broke down while I was away and the temperature got up to 90 for two days. I fixed it and now it's back to 65.
My question is, will this ruin the taste of my beer?
Also, what happens to the lactii and yeast if it gets exposed to 90F for two day?
However, day 3 and 4, I was out of town and my AC broke down while I was away and the temperature got up to 90 for two days. I fixed it and now it's back to 65.
My question is, will this ruin the taste of my beer?
Also, what happens to the lactii and yeast if it gets exposed to 90F for two day?