NewkyBrown
Well-Known Member
I live in Canada and most of the year my basement stays a nice 60-64 F. Other parts of the house are around 68-72F.
I am finding I can keep ferm temps pretty consistent (using the stick on thermometers) but obviously I can only control them so much. My beers do seem to turn out pretty good though.
My question is, if I can keep the first few days within the range of the specific yeast temps then move the primary somewhere a bit warmer to finish and always have a 3 week primary, is there a real need for me to invest in a fridge, temp controller, etc? Will I see a great benefit?
Thanks.
I am finding I can keep ferm temps pretty consistent (using the stick on thermometers) but obviously I can only control them so much. My beers do seem to turn out pretty good though.
My question is, if I can keep the first few days within the range of the specific yeast temps then move the primary somewhere a bit warmer to finish and always have a 3 week primary, is there a real need for me to invest in a fridge, temp controller, etc? Will I see a great benefit?
Thanks.