Darwin18
Well-Known Member
Well heres the deal:
On Saturday I brewed up on a Belgian wit. When I left Sunday afternoon it was bubbling away vigorously. I'm four hours away for most of this week for work and I'm concerned about the effect the temperature will have on this beer. Yesterday was 80 degrees and today is suppossed to be the same.
Will this have a significant impact on the taste of my beer? I won't be able to do anything about it until Thursday or Friday. Will that be too late?
On Saturday I brewed up on a Belgian wit. When I left Sunday afternoon it was bubbling away vigorously. I'm four hours away for most of this week for work and I'm concerned about the effect the temperature will have on this beer. Yesterday was 80 degrees and today is suppossed to be the same.
Will this have a significant impact on the taste of my beer? I won't be able to do anything about it until Thursday or Friday. Will that be too late?