Palmetto33
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- Feb 10, 2008
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I just bottled my first batch of extract brown ale this past Sunday and have had no visible signs of carbonation yet. I realize it has only been a few days but from what I've read, there's supposed to be a yeast layer forming at the bottom. Well, I've been looking through the forums and have found that carbonation temperatures apparently need to be a bit higher than the initial fermentation temps. So, I put a thermometer in one of the cases of beers and it only reads 62-64 degrees.
I have been reading (mostly in BierMuncher's posts) that the ideal carbonation temp is about 72 degrees.
So my question is what is the simplest way to acheive a 8-10 degree increase in the temperature of the bottles other than adjusting the thermostat (it's my girlfriend's house and even if it wasn't I still wouldn't be allowed)?
The thermostat reads 68, but the bottles are on the floor and the house is old and relatively drafty.
Could I just get a few layers of towels and wrap the cases inside; would that be sufficient?
I have been reading (mostly in BierMuncher's posts) that the ideal carbonation temp is about 72 degrees.
So my question is what is the simplest way to acheive a 8-10 degree increase in the temperature of the bottles other than adjusting the thermostat (it's my girlfriend's house and even if it wasn't I still wouldn't be allowed)?
The thermostat reads 68, but the bottles are on the floor and the house is old and relatively drafty.
Could I just get a few layers of towels and wrap the cases inside; would that be sufficient?