Hi,
Relatively new brewer here. I am facing the dilemma now of what to do during the summer months to control fermenter temperature. My house is not air conditioned (Wifey says no). Basement is too moldy, musty, and just plain old gross to do anything down there. Money is not an issue so I have contemplated going the route of buying a small fridge or freezer with a thermostat override. I'm just looking for feedback and suggestions from others that have gone this route. I know its kinda broad but I have no idea how to approach this.
Relatively new brewer here. I am facing the dilemma now of what to do during the summer months to control fermenter temperature. My house is not air conditioned (Wifey says no). Basement is too moldy, musty, and just plain old gross to do anything down there. Money is not an issue so I have contemplated going the route of buying a small fridge or freezer with a thermostat override. I'm just looking for feedback and suggestions from others that have gone this route. I know its kinda broad but I have no idea how to approach this.