I'm debating what to do about adding more fermentation space. I currently have 2 SS Brewtech Chronicals with full temperature control. Adding another set up fully the way the other two are would approach $1k. Well over if I decided to go to a Unitank for pressure fermenting. I really only want more space for those times when a beer needs to be in a fermenter more than 2-3 weeks and I'm thinking maybe I would be better served by starting to secondary those beers in either a keg with a cutoff dip tube, or maybe something like a Spike Flex + without temp control. My basement temps fluctuate between 60 at the low point at night to around 70 during the day in the winter. Summer is a more constant upper 60's. I also have a refrigerator available but it needs to stay at constant fridge temps for shared use, so its only good for cold crashing or lagering. Wondering how much quality I'm going to sacrifice going this route? Or are there options I'm not thinking about?