I brewed my first all grain batch today. A 1 gallon chocolate stout, using the book Beer Craft for my recipe. All seemed to go well- I hit my preboil gravity and my post boil gravity. But I ended up with over a quart too much wort that wouldn't fit in my fermenting jug... then my liquid yeast tube exploded all over when I opened it and who knows how much I ended up with in my jug. Hopefully enough? I was supposed to use half the tube.
tell me it will all be ok?
tell me it will all be ok?