Oatmeal Stout Teeth Like Shoeshine Oatmeal Stout

[mrphillips]

Recipe Type

Partial Mash

Yeast

wpl-004 Irish

Yeast Starter

none

Additional Yeast or Yeast Starter

none

Batch Size (Gallons)

5.25

Original Gravity

1.060

Final Gravity

1.014

Boiling Time (Minutes)

60 min.

IBU

~30

Color

~40

Primary Fermentation (# of Days & Temp)

17 days @ 65

Secondary Fermentation (# of Days & Temp)

9 days @ 68

Additional Fermentation

none

Tasting Notes

Creamy, mild sweetness, no hop presents, warming roasted flavor on finish

This is a recipe I've been working on for a while, and I'm very happy with how it turned out. Many individuals gave me some great advise when creating this concoction, so thank you to EVERYONE. This has only been in the bottle a few days, but it is already one of my favorite recipes.


FERMENTABLES

5lbs. extra light DME (50%)
1.5 lbs. flaked oats (15%)
1 lb. 2-row (10%)
.75 lb. roasted barley (7.5%)
.5 lb. crystal 40 (7.5%)
.5 lb. crystal 80 (7.5%)
.5 lb. victory malt (7.5%)
.25 lb. chocolate malt (2.5%)

HOPS

2 oz. fuggle @ FWH

MASH - 25 min. @ 125 degrees, 60 min. @ 154-156 degrees

Primed with 3 oz. of priming sugar and 1 cup water.

 

[mrphillips]

I enjoyed a few 22 oz. of this over the weekend, and man was it good. The creaminess and roastness are melding wonderfully, and the estery flavors have either faded or also melded with the other flavors. It's a very nice stout.