Teberbrot from steeped CaraMunich?

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InkPouchMan

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In your opinions, will it work?

Also, would the steeped CaraMunich keep in the fridge? Mine's from Thursday.

Thanks.
 
Teberbrot is definately yummy... and any grain works well.
I (we) prefer using a mix of Spent Grains that include Rye, Wheat and Barley. And I add oatmeal while kneading.
Enjoy!
 

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