Looking for some advice/help.
I brewed a sour beer 5 months ago and haven't checked on it yet or tasted it. I wanted to crack that bad boy open and give it a taste and see how it is. I've never brewed a sour before and have read up and heard that there will be this white film on top of the beer due to the brett/lacto. If I want to take a sample do I push aside the white stuff and do my best to get only beer? Do I scrape off all of the white stuff and throw it away and then taste it?
Thanks.
I brewed a sour beer 5 months ago and haven't checked on it yet or tasted it. I wanted to crack that bad boy open and give it a taste and see how it is. I've never brewed a sour before and have read up and heard that there will be this white film on top of the beer due to the brett/lacto. If I want to take a sample do I push aside the white stuff and do my best to get only beer? Do I scrape off all of the white stuff and throw it away and then taste it?
Thanks.