fry
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- May 20, 2008
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Hey everyone.
This is one of the first recipes I put together myself. I'm trying to get close to a Sam Adams Tasman Red. Can you guys let me know if you see any red flags or have other comments? Beersmith recipe below:
Recipe Specs
----------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.068 SG
Estimated Color: 45.0 SRM
Estimated IBU: 58.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 60 Min
Ingredients:
-----------------
12 lb 6 oz Pale 2 Row
1 lb 12 oz Special B
1 lb 2 oz Carafa III
.5 oz Galaxy 60 min
.5 oz Topaz 60 min
.5 oz Galaxy 10 min
.5 oz Topaz 10 min
Irish moss 10 min
Wyeast 1056
1 oz Galaxy Dry hop 7 days secondary
Mash
-----------
3.25 gallons at 164 for 60 min
Batch sparge .75 gal at 168
Batch sparge 3.66 gal at 168
This is one of the first recipes I put together myself. I'm trying to get close to a Sam Adams Tasman Red. Can you guys let me know if you see any red flags or have other comments? Beersmith recipe below:
Recipe Specs
----------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.068 SG
Estimated Color: 45.0 SRM
Estimated IBU: 58.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 60 Min
Ingredients:
-----------------
12 lb 6 oz Pale 2 Row
1 lb 12 oz Special B
1 lb 2 oz Carafa III
.5 oz Galaxy 60 min
.5 oz Topaz 60 min
.5 oz Galaxy 10 min
.5 oz Topaz 10 min
Irish moss 10 min
Wyeast 1056
1 oz Galaxy Dry hop 7 days secondary
Mash
-----------
3.25 gallons at 164 for 60 min
Batch sparge .75 gal at 168
Batch sparge 3.66 gal at 168