as of now I've done 6 brews but the tangerine was only my second, I got a few lbs of local tangerines for free so why not. . . the wort tasted good, and sweat. going into the secondary it tasted like shock top, but after adding more fruit to the secondary and racking into a tertiary it was sour. . . I let it sit for 2 weeks to clear before bottling but was still sour at bottling. it's been 2 weeks in bottles and still sour, was hoping it would mellow out. the beer itself it solid, nice head and everything just a sour taste. was it just too much citrus or did it get infected somewhere? also noticed it was kinda bubbly before bottling. . . like a sparking wine