texabamasota
Active Member
https://www.youtube.com/watch?v=lEkwp_2Yezo
Owen Lingley from Wyeast Laboratories discusses the following (in loose order): Wyeast's history, new yeast strains for 2012, Activator "smack" packs, yeast starter recommendations, pitch rates, temperature and flavor/ester influence, harvesting and reusing yeast, approximating yeast count by percent solid by volume, aeration, attenuation, force-ferment test, VDK testing, yeast strain selection, flocculation, and collaborations with Northern Brewer Homebrew Supply.
Owen Lingley from Wyeast Laboratories discusses the following (in loose order): Wyeast's history, new yeast strains for 2012, Activator "smack" packs, yeast starter recommendations, pitch rates, temperature and flavor/ester influence, harvesting and reusing yeast, approximating yeast count by percent solid by volume, aeration, attenuation, force-ferment test, VDK testing, yeast strain selection, flocculation, and collaborations with Northern Brewer Homebrew Supply.