Schwarzbier Synchronous Schwarzbier

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carvetop

Well-Known Member
Joined
Aug 23, 2013
Messages
151
Reaction score
57
Location
Lititz
Recipe Type
All Grain
Yeast
WLP830 - German Lager
Yeast Starter
2L
Batch Size (Gallons)
5.5
Original Gravity
1.052
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
23
Color
30 SRM
Primary Fermentation (# of Days & Temp)
10 Days @ 50F
Secondary Fermentation (# of Days & Temp)
20 Days @ 35F
Additional Fermentation
Diacetyl rest if needed
Tasting Notes
Smooth, delicate roast and chocolate character. Delicious year-round.
5 Lbs Munich 10L
5 Lbs Pilsner
8 oz Carafa II
4 oz Black (Roasted) Barley
4 oz Chocolate Malt

2.0 oz Hallertauer (2.7%) @ FWH
0.5 oz Hallertauer (2.7%) @ 30
0.5 oz Hallertauer (2.7%) @ 5

Mash @ 151F for 60 mins

Bitterness can be adjusted slightly as desired. Would not recommend going over 30 IBUs. Be sure to make note of the AA% on available Hallertauer. I was anticipating a higher AA% when designing this recipe and had to adjust the hop bill for a lower AA% hop.
 
OP
carvetop

carvetop

Well-Known Member
Joined
Aug 23, 2013
Messages
151
Reaction score
57
Location
Lititz
Quick update... This recipe took 2nd place in its category in the 1st round of the NHC.
 

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