nyer
Well-Known Member
I have been brewing on a traditional 3 vessel (kegs) propane rig with a pump for about 15 years. I like it but don't like all the cleaning and space the system takes. I live in florida and it's way to hot to brew in the garage so I have been brewing outside in the backyard where I have a pool, tiki hut and tap system. Its obviously much nicer than the garage.
I want a small electric system now, mainly for storage and I can brew at the tiki bar in the shade. I'm about to order a clawhammer 120 volt system. I would go 220 but getting 220 power out there will be nearly impossible.
Anyways, besides a finer crush to the grain how do you convert your recipes to biab?
I have dozens of recipes that I can nail with my current system but haven't been able to find anything that helps me change my numbers. I also use brewers friend.
I want a small electric system now, mainly for storage and I can brew at the tiki bar in the shade. I'm about to order a clawhammer 120 volt system. I would go 220 but getting 220 power out there will be nearly impossible.
Anyways, besides a finer crush to the grain how do you convert your recipes to biab?
I have dozens of recipes that I can nail with my current system but haven't been able to find anything that helps me change my numbers. I also use brewers friend.