Sidman
Well-Known Member
Hello all,
Could really use your help. I wanted to try the 2016 Homebrew con winning Girl Scout Sweet stout for relatives this holiday. I followed the recipe and my FG has now settled at approx 1.026. The recipe calls for 1.018 so I thought maybe it's stalled. I checked back at Beersmith and it has an estimated final gravity of 1.028 so now I am confused. Did my yeasties stall out or is there something I am missing here? I had vigorous fermentation for 3 or 4 days. I did make a substitution for the yeast. I did not have time to make a starter so instead of Wyeast 1968 my LHBS guy recommended Nottingham so I pitched 2 packets after proofing them. This is a 10.5 gallon batch. OG was 1.071. I added the 2 lb lactose at boil. This is day 7 and it has been fermenting around 65 degrees. I bumped it up to 68 and gently swirled to see if I could get it to finish up.
So now that I am here, what should I do. Pitch additional yeast or different kind of yeast or am I pretty much stuck here?
Could really use your help. I wanted to try the 2016 Homebrew con winning Girl Scout Sweet stout for relatives this holiday. I followed the recipe and my FG has now settled at approx 1.026. The recipe calls for 1.018 so I thought maybe it's stalled. I checked back at Beersmith and it has an estimated final gravity of 1.028 so now I am confused. Did my yeasties stall out or is there something I am missing here? I had vigorous fermentation for 3 or 4 days. I did make a substitution for the yeast. I did not have time to make a starter so instead of Wyeast 1968 my LHBS guy recommended Nottingham so I pitched 2 packets after proofing them. This is a 10.5 gallon batch. OG was 1.071. I added the 2 lb lactose at boil. This is day 7 and it has been fermenting around 65 degrees. I bumped it up to 68 and gently swirled to see if I could get it to finish up.
So now that I am here, what should I do. Pitch additional yeast or different kind of yeast or am I pretty much stuck here?
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