I have a recipe that calls for 1 oz. of bitter orange peel and 2 oz.'s of sweet orange peel. My lhbs only had bitter so I picked up the oz I needed and he suggested I use fresh orange peel, but couldn't tell me how much or which type of orange to use?
Any thoughts, tips, or suggestions would be much appreciated!! I am brewing a blue moon type beer (american wit)
Cheers,
Ben
Any thoughts, tips, or suggestions would be much appreciated!! I am brewing a blue moon type beer (american wit)
Cheers,
Ben