YeastGardener
Active Member
Thanks to this forum I have now modified my brewing practice to single vessel fermentation - and I can honestly say that my first NEW brew is far 'cleaner' (in a shorter time.) - clean tasting within 3 weeks!
Previously, I used to go (too early) into a secondary vessel, and then (too early) to barrel up. I used to wait 8 weeks before the bitterness was gone. My previous idea of 'continually' transferring (to get rid of old yeast), must have been 'noob worries' - for far too many years!
THANKS homebrewtalk.com! - I'm a convert - let the original yeast do their work!
Congrats' to all of you - for sharing your knowledge.
Hope this helps all other 'noobs'!
YeastGardener.
(PS, yes I know that many of you need a secondary vessel etc.; it's the PRINCIPLE of not being TOO QUICK that I'm commenting on.)
Previously, I used to go (too early) into a secondary vessel, and then (too early) to barrel up. I used to wait 8 weeks before the bitterness was gone. My previous idea of 'continually' transferring (to get rid of old yeast), must have been 'noob worries' - for far too many years!
THANKS homebrewtalk.com! - I'm a convert - let the original yeast do their work!
Congrats' to all of you - for sharing your knowledge.
Hope this helps all other 'noobs'!
YeastGardener.
(PS, yes I know that many of you need a secondary vessel etc.; it's the PRINCIPLE of not being TOO QUICK that I'm commenting on.)