Super Citrus IPA

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aimlessbum

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Joined
Feb 16, 2015
Messages
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Location
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Hi all,

Being that the baseball season if just around the corner- I want to brew a big citrus IPA to commemorate it. What's more American than Baseball and Northwest C-Hop IPA? I took inspiration from Westbrook's IPA for the grain bill and hop scheduling, but took away a lot of the Chinook as it always has given my beers this weird minty taste that I don't quite care for. Critique away, and feel free to give suggestions.

Batch Size (fermenter): 5.5 gal
Estimated OG: 1.069 SG
Estimated FG: 1.013
Estimated Color: 5.4 SRM
Estimated IBU: 72.8 IBUs
Estimated Efficiency: 73%
Mash Temp: 150
Boil Time: 60 Minutes
Yeast: Vermont Ale

1 tsp Gypsum
12 lbs 4 oz Pale Malt (85.6 %)
1 lbs 8 oz Munich Malt (10.5%)
6 oz Cara-Pils/Dextrine (2.6%)
3 oz Acid Malt (1.3%)

1 oz CTZ [14.00 %]-First Wort 60.0 min
.25 oz Chinook [13.00 %]-First Wort 60.0 min

.5 oz Cascade [5.5 %]-Boil 15.0 min
.5 oz Centennial [10.0 %]-Boil 15.0 min
.5 oz Chinook [10.0 %]-Boil 15.0 min

2 oz Centennial [10.0 %]-Steep/Whirlpool-20.0 min
1 oz CTZ [14.00 %]-Steep/Whirlpool-20.0 min
.5 oz Cascade [5.5 %]-Steep/Whirlpool-20.0 min
.5 oz Chinook [10.0 %]-Steep/Whirlpool-20.0 min

2 oz Centennial [10.0 %]-Dry Hop 5.0 Days
0.75oz CTZ [14.00 %]-Dry Hop 5.0 Days
.75 oz Cascade [5.5 %]-Dry Hop 3.0 Days
.5 oz Chinook [10.0 %]-Dry Hop 3.0 Days
 
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