Dylan42
Well-Known Member
So my keg is empty and I want to fill it with a partial mash IPA, heres what I got please help me and let me know if I have my grain/ extract amounts right.
5 Gal Batch
4lbs-USA 2-Row
1.5 lbs-Munich Light
.5 lbs-Crystal 15
3 lbs-Light LME
1.5 lbs-Light DME
2oz. Simcoe @ 60min
1oz Citra @ 15min
1oz citra @ 2min
Yeast- 1056 Wyeast or WLP001CAL
I will be mashing the grains in a bag at 154* with 12 quarts (3 gal) of water for 60 min then sparge with 4 gal of 170* water, then squeeze ramaining wort from grains into boiling kettle. Then proceed with a 60 min boil.
Brewtoad has me at the following metrics:
OG= 1.067
IBUs=68
With 75% efficiency
Your thoughts please!
5 Gal Batch
4lbs-USA 2-Row
1.5 lbs-Munich Light
.5 lbs-Crystal 15
3 lbs-Light LME
1.5 lbs-Light DME
2oz. Simcoe @ 60min
1oz Citra @ 15min
1oz citra @ 2min
Yeast- 1056 Wyeast or WLP001CAL
I will be mashing the grains in a bag at 154* with 12 quarts (3 gal) of water for 60 min then sparge with 4 gal of 170* water, then squeeze ramaining wort from grains into boiling kettle. Then proceed with a 60 min boil.
Brewtoad has me at the following metrics:
OG= 1.067
IBUs=68
With 75% efficiency
Your thoughts please!