Had my first infection/failure (see Chocolate Stout tastes of vinegar).
Likely culprit Acetic Acid Bacteria most likely from a fruit fly.
So how do you guys brew in the summer time and keep unwanted boogers out of your beer?
In our area fruit flies & gnats are common from late April until November. You can't enjoy a beer or glass of wine outside without a few "swimmers".
Hate to think that my home brewing needs to be restricted to the cold weather months.
Likely culprit Acetic Acid Bacteria most likely from a fruit fly.
So how do you guys brew in the summer time and keep unwanted boogers out of your beer?
In our area fruit flies & gnats are common from late April until November. You can't enjoy a beer or glass of wine outside without a few "swimmers".
Hate to think that my home brewing needs to be restricted to the cold weather months.