Trophy_Brew21
Well-Known Member
So I am currently brewing a Summer Ale, I think. I kind of made up my own recipe, and I would like some input.
Grain Bill:
4.5# American 2-row Pale
1.5# Carmel/Crystal Malt-20L
1.0# Vienna Malt
1.0# Wheat Malt
2oz English Brown Malt
Mashed at 154ish for 60 min
Hop Additions:
0.5oz Citra (60 min)
0.5oz Amarillo (60 min)
0.5oz Citra (15 min)
0.5oz Amarillo (15 min)
then I am going to take the garnishing's from 3 limes, and add them to flameout.
I am using WYEAST 1010 American WHT
This is a recipe that I randomly put together while at a LHBS, so I have no idea if this will work for what I want or not. I am currently 20 minutes into the mash, and was wondering if anybody had some suggestions, thoughts, experiences, ideas? Thank you very much!
Grain Bill:
4.5# American 2-row Pale
1.5# Carmel/Crystal Malt-20L
1.0# Vienna Malt
1.0# Wheat Malt
2oz English Brown Malt
Mashed at 154ish for 60 min
Hop Additions:
0.5oz Citra (60 min)
0.5oz Amarillo (60 min)
0.5oz Citra (15 min)
0.5oz Amarillo (15 min)
then I am going to take the garnishing's from 3 limes, and add them to flameout.
I am using WYEAST 1010 American WHT
This is a recipe that I randomly put together while at a LHBS, so I have no idea if this will work for what I want or not. I am currently 20 minutes into the mash, and was wondering if anybody had some suggestions, thoughts, experiences, ideas? Thank you very much!
