bmd2k1
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- Nov 18, 2017
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looking for feedback on substitutes for sulfites once my wine is ready for bottling.
Wondering if anyone has used powdered VitC (ascorbic acid) -- which should help with oxidation (they add it to fruit juices afterall)
Any thoughts / feedback appreciated!
Cheers...
Wondering if anyone has used powdered VitC (ascorbic acid) -- which should help with oxidation (they add it to fruit juices afterall)
Any thoughts / feedback appreciated!
Cheers...