Auger
Well-Known Member
I did a 10gal batch of kolsch which was split into two fermenters. I screwed up the dilution calculation on one (wasn't paying attention and diluted to pre-boil gravity instead of post-boil :smack: ).
So, the lighter one tastes ok, no major or obvious flaws, but its just kind of meh. So my thought was to dry-hop it and bill it as a "hoppy blonde ale".
Base recipe was Saaz and Tettnanger I believe. Looking for suggestions for an interesting combination. Something not citrusy, I've had enough of fruity citrusy hops for a while.
So, the lighter one tastes ok, no major or obvious flaws, but its just kind of meh. So my thought was to dry-hop it and bill it as a "hoppy blonde ale".
Base recipe was Saaz and Tettnanger I believe. Looking for suggestions for an interesting combination. Something not citrusy, I've had enough of fruity citrusy hops for a while.