but in controlled amounts.maltMonkey said:Brown sugar, turbinado, molasses, invert and even table sugar are common in English & Scottish ales as well.
I agree. There are too many people who will substitute (badly) and wonder "what went wrong??"malkore said:but in controlled amounts.
In general I warn novice brewers from 'sugar' because its too tempting to use 2lbs of dextrose at under $1 per pound, vs. 2lbs of DME, which my LHBS charges close to $5/lb.
Enter your email address to join: