BoatmanTom
Active Member
I doing a peach wine in a 3 gallon carboy. After racking it into the secondary I added about 2 cups of sugar, it started to foam something terrible. There was foam all over the floor. I added sugar because it tasted like peach juice. The gravity only dropped 20 points in about 10 days. My other peach brew in a 5 gallon carboy is already finished after 7 days. Anyone know what causes the foam explosion?